Discover new dishes from our biggest menu refresh yet
Cheese & Tomato Pizza
Cowboy Beans & Sausages
Cheesy Pesto Pasta
Lemon & Herb Chicken with Rice
Chicken Stir-Fry
Banana & Cinnamon Rice Pudding
And more to discover...
A further 12 new dishes added
Designed Around Children's Needs
Every meal in this range has been shaped by the views and experiences of children, parents, schools and customers. Through research, surveys and focus groups, we explored what children want from mealtimes and used those insights to help guide product development.
From early concepts through to final dishes, feedback played a key role in refining the range. The result is a collection of meals that balances great taste, nutritional standards and the practical needs of busy school kitchens.
Our Customers Asked, We Listened
We've listened carefully and introduced new options to help meet a wider range of appetites and mealtime needs.
Build a Bowl
A mix-and-match approach has been introduced, allowing children to choose a pasta, add a sauce and finish with a side to create a meal packed with flavour, tailored to different tastes and appetites.
Tried and Loved Favourites
We've brought in much-requested classics like pizza and noodles, so there's something familiar and comforting for every appetite.
Adventurous Eaters
Menus have been developed for more adventurous eaters, introducing global flavours through dishes such as risotto, stir-fries and Italian-inspired classics.
50% Fruit Desserts
A new range of 50% fruit desserts has been introduced to provide a more naturally balanced sweet option, supporting improved nutrition while maintaining great taste.
The Team Behind the Range
Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years in the UK’s top kitchens, including cooking for royalty and training under a Michelin-starred chef. They ensure every meal is both delicious and nutritionally balanced.
Working closely with our dietitian and nutritionist, they refine each dish through careful tasting and testing before it’s scaled up for production, making sure every meal meets high standards. Their passion and expertise turn every recipe into a meal we’re proud to serve.
