Food Allergy Safety in Schools

Practical advice for schools during Allergy Awareness Week

With up to 8% of children living with food allergies—and schools being a common setting for severe allergic reactions—it’s never been more important to get allergy management right.

Expert Advice

Led by Sophia Cornelius, apetito’s in-house Dietitian and Registered Nutritionist, this short webinar covers best practice, legislation, and simple, effective ways to manage allergens in school kitchens.

What You'll Learn

✔ The school’s role in managing food allergies

✔ How to prevent cross-contamination

✔ Allergen labelling & communication tips

✔ Building a safer, more inclusive school mealtime

Who's It For

Headteachers, Bursars, Catering Managers, SENDCo leads — anyone responsible for pupil wellbeing and school food.